Cheese-Pleasure-Tour

This tour is something for connoisseurs

September 2010

The Silvretta-Hochalpenstraße connects the Montafon (Vorarlberg) with the Paznaun (Tyrol). What very few people know is that both valleys have a long cheese tradition: the Montafoners with their “Sura Kees”, the Paznauners with their “Almkäse”. Since recently both valleys have been an officially declared “Genussregion”, a distinction bestowed upon areas producing particularly notable regional delicacies. Try the cheese speciality “Sura Kees” at an exclusive cheese tasting in Partenen and use the opportunity to buy regional products directly from Montafon farmers. At mid-day, after an impressive journey via the Silvretta-Hochalpenstraße, a hearty cheese noodle (Kässpätzle) meal awaits you at the Restaurant Silvrettasee with a splendid view of the reservoir and the surrounding mountains. Then it is off to the idyllic mountain village of Galtür. There you will receive an exclusive guided tour in the Alpinarium, the Galtür exhibition centre.

The package includes:

• tasting of “Sura Kees” in Partenen
• drive via the Silvretta-Hochalpenstraße
• original Montafon cheese spätzle with salad in the Restaurant Silvrettasee on the Silvretta-Bielerhöhe
• admission to the Alpinarium Galtür with exclusive guided tour

Duration: 1 day

Price:

The tour is possible in both directions.

This package applies to groups from 20 people upwards. From 20 paying people upwards an additional, free ticket is given.

In order to be able to ensure that things go smoothly, it is absolutely necessary to make a reservation. We will be happy to provide you with further information on the individual stops on the way.

All prices in Euro. Errors and alterations reserved.